The Standing Pot [Digital Download – PDF] is an invaluable resource for traditional cooking.
With recipes from everything to different corn soups, crayfish, roast pheasant and venison, fiddleheads, leeks, frybread, huckleberry bread, salt brine pickles and more; you will find something unique and tasteful for you and the family. Also included is the Seneca language and pronunciation for each recipe name.